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Рецепт Crusty French Bread For The Zojirushi

Name: Crusty French Bread For The Zojirushi
Ingredients: 1 1/3 c. Hot water, plus; 2 Tbsp. Hot water; 2 tsp Sugar; 1 tsp Salt; 4 c. Bread flour; 1 pkt Active dry yeast

от Global Cookbook

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Ингредиенты

1 1/3 c. Hot water, plus
2 Tbsp. Hot water
2 tsp Sugar
1 tsp Salt
4 c. Bread flour
1 pkt Active dry yeast

Инструкции

Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select "French Bread" setting; then press "Start". The complete light will flash when bread is finished. Use hotpads to remove pan from unit; pull out kneading rod. Invert container to remove loaf. Place bread on cooling rack. Allow to cold before slicing.
Makes 1 loaf.