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Рецепт Crusty French Bread For The Zojirushi
by Global Cookbook

Crusty French Bread For The Zojirushi
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Ингредиенты

  • 1 1/3 c. Hot water, plus
  • 2 Tbsp. Hot water
  • 2 tsp Sugar
  • 1 tsp Salt
  • 4 c. Bread flour
  • 1 pkt Active dry yeast

Инструкции

  1. Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select "French Bread" setting; then press "Start". The complete light will flash when bread is finished. Use hotpads to remove pan from unit; pull out kneading rod. Invert container to remove loaf. Place bread on cooling rack. Allow to cold before slicing.
  2. Makes 1 loaf.