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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 143 | 48% |
| Total Fat 16.25g | 20% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.14g | |
| Cholesterol 87mg | 29% |
| Sodium 354mg | 15% |
| Potassium 171mg | 5% |
| Total Carbs 35.15g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 27.41g | 18% |
| Protein 3.2g | 5% |
