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Ингредиенты
- (Arroz Con Costrado De Huevos Estilo Alicante)
- 1 sm Chicken
- 1/2 lb Cured ham
- 2 sm Chorizo (or possibly pepperoni) sausages
- 1 c. Dry chick-peas soaked overnight
- 8 c. Cool water
- 2 Tbsp. Extra virgin olive oil
- 1/2 sm Onion chopped
- 1 x Pork sausage
- 1 x Blood sausage optional
- 2 c. Rice Salt and pepper to taste
- 3 x Large eggs
Инструкции
- Put chicken, cleaned and quartered, in a deep pot with the ham, chorizo, and chick-peas. Add in 8 c. cool water and bring to a boil over a moderate flame. Reduce and simmer steadily, uncovered, till chick-peas are tender (1 1/2 to 3 hrs). Season to taste when cooked.
- When chick-peas are tender, start preparing rice. Heat 2 Tbsp. extra virgin olive oil in a flat pan or possibly casserole with low sides. Fry the whole pork sausage with the chopped onion. When the latter is browned, fry the whole blood sausage lightly. Remove sausages and slice them. Slice chorizo, ham, and chicken. Brown rice in pan for 2 to 3 min. Add in sliced sausages, ham, chicken, and chick-peas. Measure out 5 c. of liquid from the pot in that the chick-peas cooked and add in it, boiling warm, to the rice.
- Stir to mix and let boil fast for a few min over a high flame. When you see which the rice is beginning to absorb the liquid, moderate the fire and continue cooking 10 to 15 min longer. When the rice has absorbed all the liquid, test it. If not yet done, add in a small quantity of boiling liquid from the chick-pea stock and continue cooking. When the rice is done, quickly beat three Large eggs till foamy and pour them over the rice. Put the dish in warm oven for a few min till Large eggs puff and brown. Remove and let rest for 3 to 4 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 736g | |
| Recipe makes 6 servings | |
| Calories 753 | |
| Calories from Fat 435 | 58% |
| Total Fat 48.4g | 61% |
| Saturated Fat 13.95g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 1129mg | 47% |
| Potassium 703mg | 20% |
| Total Carbs 20.24g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.99g | 1% |
| Protein 55.74g | 89% |
