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Рецепт Crunchy Topped Coffee Cake With Chocolate Chips

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0 голосов | 998 визитов
Порций: 8

Ингредиенты

Cost per serving $0.46 view details
  • Nonstick cooking spray
  • 1 1/3 c. All-purpose flour
  • 1/2 c. Packed light brown sugar
  • 1/4 c. Granulated sugar
  • 1/2 tsp Baking soda
  • 1/4 tsp Baking pwdr
  • 1/3 c. 56% vegetable oil spread, softened lower-fat-content margarine
  • 1/2 c. Buttermilk or possibly sour lowfat milk
  • 1/4 c. Frzn egg substitute, thawed
  • 1 c. Red-fat semisweet choco baking chips, divided
  • 2 Tbsp. Finely minced walnuts Frzn nondairy light whipped topping, thawed, optional Sliced strawberries, optional

Инструкции

  1. 1. Preheat oven to 350 F. Spray 9-inch round baking pan with cooking spray.
  2. In large bowl, stir together flour, brown sugar, sugar, baking soda and baking pwdr.
  3. 2. Cut in vegetable spread till crumbly; reserve 1/2 c. of the mix for topping.
  4. 3. In small bowl, combine buttermilk and egg substitute; add in to remaining crumb mix, stirring till well blended.
  5. 4. Spread batter into prepared pan. Sprinkle 3/4 c. chips on top.
  6. 5. In small bowl, combine reserved crumbs, remaining 1/4 c. chips and walnuts; sprinkle on top.
  7. 6. Bake 25 to 30 min, or possibly till wooden pick inserted near center comes out clean. Cold in pan on wire rack.
  8. 7. Cut into wedges; serve with dollop of whipped topping and sliced strawberries.
  9. Note: To sour lowfat milk: Use 1 1/2 tsp. white vinegar plus lowfat milk to equal 1/2 c..

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 175  
Calories from Fat 13 7%
Total Fat 1.46g 2%
Saturated Fat 0.43g 2%
Trans Fat 0.02g  
Cholesterol 1mg 0%
Sodium 209mg 9%
Potassium 97mg 3%
Total Carbs 36.96g 10%
Dietary Fiber 0.6g 2%
Sugars 20.45g 14%
Protein 3.75g 6%
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