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- A sweet and spicy fruit based salsa made with ripe pears
- Recipe Inspiration: Adapted from Bon Appetit Magazine
- Makes: 1 cup salsa
- Prep Time: 10 minutes
- Cooking Time: nada
- 2 pears, peeled, cored and finely chopped
- 1/4 cup finely chopped onion
- 1/4 cup diced red bell pepper
- 1 small jalapeno pepper, seeded and diced
- 2 tbsp chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1 tsp sugar
- salt and pepper
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 435g | |
| Calories 238 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 570mg | 16% |
| Total Carbs 62.31g | 17% |
| Dietary Fiber 11.7g | 39% |
| Sugars 39.38g | 26% |
| Protein 2.25g | 4% |
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