Рецепт Crunchy Crumb Crust

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1 голос | 1595 визитов

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy

 
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Cost per recipe $1.27 view details

Инструкции

  1. 1. Preheat oven to 325°F.
  2. 2. Grind Crunchy Rice cereal in food processor until breadcrumb size.
  3. 3. Transfer Crunchy Rice cereal to bowl and combine with other ingredients.
  4. 4. Grease pie plate(s) and press Crunchy Rice cereal mixture into pan(s) making sure to cover bottom and sides.
  5. 5. Bake crusts for 10-12 min at 325°F. Let cool before filling.
  6. Yield: 2 –8" pie crusts or 1 crust and optional topping**.
  7. *TIP Dairy-free option: use 1/2 cup of EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.
  8. ** TIP Toast remaining mixture in a non-stick sauté pan until golden brown. Sprinkle on top of a filled pie.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 233g
Calories 1139  
Calories from Fat 813 71%
Total Fat 92.43g 116%
Saturated Fat 58.35g 233%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 1846mg 77%
Potassium 404mg 12%
Total Carbs 81.33g 22%
Dietary Fiber 1.3g 4%
Sugars 77.98g 52%
Protein 1.69g 3%
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