Рецепт Crunchy Crumb Crust
Ингредиенты
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Инструкции
- Preheat oven to 325°F.
- Grind Crunchy Rice cereal in food processor until breadcrumb size.
- Transfer Crunchy Rice cereal to bowl and combine with other ingredients.
- Grease pie plate(s) and press Crunchy Rice cereal mixture into pan(s) making sure to cover bottom and sides.
- Bake crusts for 10-12 min at 325°F. Let cool before filling.
- Yield: 2 â8" pie crusts or 1 crust and optional topping**.
- TIP Dairy-free option: use 1/2 cup of EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.
- TIP Toast remaining mixture in a non-stick sauté pan until golden brown. Sprinkle on top of a filled pie.