Suggestions?

Crown Rack Of Veal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Veal, loins, frenched and tied by the butcher

1 c. Crumbs, bread

1/4 lb Hog jowl, minced

1/4 c. Oyster water

1 c. Crumbs, bread, soaked in lowfat milk

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ounce Butter, melted	3/4 oz	$3.99 per 16 ounces	$0.19
1/4 c. Cheese, Romano, grated Salt (to taste) Pepper (to taste)	1 tablespoon	$6.99 per 32 ounces	$0.06
1 med Carrot, minced	1/4 carrot	$1.49 per pound	$0.05
1 med Onion, minced Bones and meat trimmings from the veal loins	1/4 onion	$0.79 per pound	$0.05
1/2 c. Wine Or possibly	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. Water	2 tablespoons	n/a
1/4 c. Onion, minced	1 tablespoon	$0.79 per pound	$0.02
18 x Oysters, quartered	4 1/2 oysters	$3.19 per pound	$0.44
4 lrg Large eggs	1 eggs	$2.53 per 12 items	$0.21
2 Tbsp. Parsley, chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. Scallions, chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 c. Stock, beef	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
Total per Serving			$1.53
Total Recipe			$6.13