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- Chicken Liver Crostini w/ Balsamico Onions: (adapted from Anne Burrell)
- For the Balsamic onions:
- Olive oil
- 2 large onions, sliced
- Salt
- 1 cup balsamic vinegar
- For the Chicken Liver Pate:
- Olive oil
- 3 anchovy fillets
- 2 tablespoons capers
- 2 cloves garlic, smashed
- 1 pound chicken livers, cleaned and rinsed
- 1 cup white wine
- 1 baguette, cut in to 1/2-inch slices, toasted or grilled
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 50 | 19% |
| Total Fat 5.59g | 7% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.08g | |
| Cholesterol 391mg | 130% |
| Sodium 228mg | 10% |
| Potassium 496mg | 14% |
| Total Carbs 19.41g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.89g | 9% |
| Protein 20.47g | 33% |
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