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Crock Pot Sticky Chicken
by
Krista
Текущий рейтинг: 4.0
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,%20I%20decided%20to%20check%20the%20temp.%20My%20meat%20thermometer%20skyrocketed%20to%20200%20degrees!%20I%20think%20I%20succeeded%20in%20killing%20any%20bacteria.%3C/p%3E%3Cp%3EI%20served%20it%20up%20with%20mashed%20potatoes%20and%20oven%20roasted%20carrots,%20and%20smothered%20everything%20with%20a%20gravy%20that%20I%20made%20from%20the%20drippings.%20Doesn't%20this%20combo%20just%20scream%20Sunday%20Dinner?%3C/p%3E%3Cp%3ETo%20make%20the%20chicken,%20just%20combine%20the%20seasonings%20in%20a%20small%20bowl.%20This%20is%20kosher%20salt,%20pepper,%20Cajun%20seasoning,%20onion%20powder,%20garlic%20powder,%20cayenne%20pepper,%20paprika,%20and%20crushed%20thyme.%3C/p%3E%3Cp%3ENext,%20I%20prepared%20the%20chicken.%20I%20removed%20the%20neck%20and%20giblets,%20then%20I%20rinsed%20the%20whole%20thing%20off%20and%20patted%20it%20dry.%20My%20daughters%20were%20particularly%20fascinated%20by%20my%20dealings%20with%20a%20whole%20bird%20and%20kept%20talking%20to%20and%20about%20%22Mr.%20Chicken%22.%20Lovely.%20I%20may%20have%20perpetuated%20this%20behavior%20by%20making%20Mr.%20Chicken%20wave%20to%20them%20with%20his%20wings.%20Me%20and%20my%20sick%20sense%20of%20humor,%20I%20tell%20ya.%20I've%20mentioned%20before%20that%20I%20am%20not%20squeamish%20about%20dealing%20with%20raw%20meat.%20I%20grew%20up%20on%20a%20farm,%20ya'll!%20When%20I%20was%20a%20kid,%20we%20used%20to%20raise%20and%20butcher%20our%20own%20chickens.%20I%20was%20%22the%20plucker%22.%20Ick.%20Admittedly,%20this%20is%20a%20really%20horrible%20job%20and%20I%20didn't%20really%20enjoy%20chicken%20for%20quite%20some%20time%20after%20this%20assignment%20was%20complete.%20However,%20it%20did%20not%20%22scar%20me%20for%20life%22.%20From%20early%20on,%20I%20knew%20exactly%20where%20our%20food%20came%20from.%20As%20a%20result,%20I've%20never%20kept%20it%20a%20secret%20from%20my%20own%20kiddos.%20Unfortunately,%20it%20never%20occurred%20to%20me%20to%20discourage%20my%20children%20from%20%22enlightening%22%20their%20friends.%20As%20a%20result,%20I've%20needed%20to%20make%20an%20apology%20or%20two%20to%20other%20parents.%20I've%20since%20explained%20to%20my%20oldest%20that%20not%20everyone%20really%20wants%20to%20hear%20about%20grandpa's%20cows%20as%20they%20enjoy%20their%20Happy%20Meal.%20Apparently,%20the%20teaching%20gene%20is%20present%20in%20my%20first%20born.%20:%20)%3C/p%3E%3Cp%3ERub%20the%20chicken%20inside%20and%20out%20with%20the%20spices%20and%20loosely%20cover%20before%20putting%20it%20into%20the%20fridge%20overnight%20to%20allow%20the%20meat%20to%20marinate.%3C/p%3E%3Cp%3EThe%20next%20day,%20I%20quartered%20and%20onion,%20stuffed%20it%20into%20the%20cavity%20and%20dropped%20my%20chicken%20into%20the%20crock%20pot.%20I%20cooked%20on%20HIGH%20for%201%20hour%20and%20LOW%20for%204%20hours.%3C/p%3E%3Cp%3EThe%20chicken%20turned%20out%20flavorful%20and%20fall%20off%20the%20bone%20tender.%20By%20cooking%20it%20in%20the%20crock%20pot,%20you%20do%20sacrifice%20the%20deeper%20color%20and%20crisping%20of%20the%20skin%20that%20you'd%20see%20from%20an%20oven%20roasted%20bird.%20Everyone%20enjoyed%20this,%20especially%20my%205%20year%20old,%20who%20had%20miraculously%20recovered%20from%20her%20stomach%20bug%20and%20ate%20more%20than%20any%20of%20us.%20The%20chicken%20yielded%20more%20than%20enough%20meat%20for%20a%20family%20of%204%20(considering%202%20of%20the%204%20are%20little)%20and%20I%20had%20plenty%20of%20meat%20to%20bag%20up%20for%20tomorrow's%20Fabulous%20Focaccia%20Sandwiches.%3C/p%3E%3Cp%3EHere's%20the%20recipe:%3C/p%3E%3Cp%3ERotisserie%20Style%20Sticky%20Chicken%20for%20the%20Crock%20Pot%3C/p%3E%3Cp%3EAdapted%20from%20a%20recipe%20by%20Mimi%20Hiller%3C/p%3E%3Cp%3EFrom%20the%20Kitchen%20of%20Deep%20South%20Dish%3C/p%3E%3Cp%3Eand%20adapted%20again%20by%20me.%3C/p%3E%3Cp%3ERemove%20neck%20and%20giblets%20from%20chicken%20if%20it%20has%20them.%20In%20a%20small%20bowl,%20mix%20together%20thoroughly%20the%20salt,%20pepper,%20Cajun%20seasoning,%20garlic%20powder,%20onion%20powder,%20white%20pepper,%20paprika%20and%20thyme%20and%20rub%20this%20mixture%20all%20over%20the%20inside%20and%20outside%20of%20the%20chicken.%20Cover%20loosely%20and%20refrigerate%20overnight%20if%20possible,%20to%20marinate.%20Before%20cooking,%20quarter%20the%20onion%20and%20stuff%20into%20the%20cavity%20of%20the%20chicken.%20Place%20the%20chicken%20in%20your%20crock%20pot%20and%20cover.%20Cook%20on%20HIGH%20for%201%20hour%20and%20LOW%20for%20about%204%20hours.%20Check%20temp%20at%203%20hours%20to%20avoid%20overcooking.%20The%20chicken%20is%20ready%20when%20the%20internal%20temperature%20is%20between%20175/180%20degrees%20when%20an%20instant%20read%20thermometer%20is%20inserted%20into%20the%20thickest%20part%20of%20the%20thigh.%3C/p%3E%3Cp%3EI%20think%20that%20I'll%20use%20Mary's%20disclaimer%20here:%20The%20U.S.%20Department%20of%20Agriculture%20recommends%20cooking%20poultry%20at%20oven%20temperatures%20of%20325%20degrees%20or%20higher.%20You%20should%20proceed%20with%20this%20recipe%20with%20that%20knowledge%20and%20at%20your%20own%20risk.%3C/p%3E){kind=link}