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- 1 1/2 cups Quinoa, rinsed
- 1 can black beans, drained/rinsed
- 1 can fire roasted diced tomatoes with liquid
- 1 jar Trader Joe's tomato-less Corn Salsa
- 6 mini sweet peppers, sliced
- 1 vidalia onion, diced
- 1 tsp. minced garlic
- 2 Tbs. Chili Powder
- 2 tsp. ground cumin
- 2 Tbs. reduced sodium taco seasoning
- 3 cups water
View Full Recipe at Under the Big Oak Tree
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