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- 4 medium chicken breasts, boneless, skinless
- 1 large poblano pepper, diced (or one green pepper & one jalapeño, seeds and ribs mostly removed)
- 2-10 oz cans diced tomatoes with mild green chilies
- 15 oz can black beans, drained and rinsed
- 20 oz low sodium chicken stock
- 1 bunch scallions, chopped and divided in half
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin (plus some more for sprinkling)
- 1 tsp coriander (plus some more for sprinkling)
- 1 tsp chili powder (plus some more for sprinkling)
- 1 tsp cayenne pepper (less if you don’t want it spicy)
- 1 cup frozen corn
- 1 cup frozen peas
- 1/2 lime, juiced
- 1/2 bunch of cilantro
- salt & pepper to taste
- your favorite rice, cooked
View Full Recipe at Feasts And Fotos
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