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Add a photoThis recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some onions to his version and here’s how I made it in my crock pot!
Ингредиенты
- 2 10.5 ounce cans cream of mushroom soup, undiluted
- 2 pounds cube steak
- 1 1.25 ounce package onion soup mix
- 2 large onions cut in rings
Инструкции
- Spread one can of soup in the bottom of a crock pot.
- Top with half of the cube steak.
- Sprinkle with half of the soup mix.
- Top with the remaining cube steak.
- Sprinkle the second half of the soup mix on top of the steak.
- Top with the second can of soup.
- Top with the onions.
- Cook on low for 6 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 4 servings | |
| Calories 515 | |
| Calories from Fat 203 | 39% |
| Total Fat 22.57g | 28% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1908mg | 80% |
| Potassium 1052mg | 30% |
| Total Carbs 21.77g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.71g | 3% |
| Protein 53.19g | 85% |
