Рецепт Crock Pot Chicken Noodle Soup
Ингредиенты
- 2 large chicken breast, frzn
- 8 slices center cut bacon, minced
- 3 medium potatoes, cubed
- 1 pepper (personal preference for spice)
- 1 can corn
- 1 can cut green beans
- 1 c. finely cut chives
- 1 c. sliced mushrooms
- 12 ounce. egg noodles
- 1 tsp. basil
- 1 tsp. coarse grnd black pepper
- 1 Tbsp. extra virgin olive oil
- 2 tsp. salt (season to taste)
- 64 ounce. water
Инструкции
- Excluding the egg noodles, put all ingredients into the crock pot, including the juices in the canned vegetables.
- Don't worry about cutting the frozen chicken breast at this time.
- Cook on high for 4.5 hrs.
- Using a wooden spoon, chop the chicken breast into bite size pieces.
- Add in egg noodles and continue cooking for an additional 45 min to 1 hour.
- Suggest serving with salad and garlic toast.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 622g | |
Recipe makes 6 servings | |
Calories 498 | |
Calories from Fat 88 | 18% |
Total Fat 10.08g | 13% |
Saturated Fat 2.38g | 10% |
Trans Fat 0.09g | |
Cholesterol 77mg | 26% |
Sodium 986mg | 41% |
Potassium 931mg | 27% |
Total Carbs 78.49g | 21% |
Dietary Fiber 10.5g | 35% |
Sugars 3.72g | 2% |
Protein 25.21g | 40% |