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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 128 | 51% |
| Total Fat 14.17g | 18% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.13g | |
| Cholesterol 48mg | 16% |
| Sodium 1346mg | 56% |
| Potassium 451mg | 13% |
| Total Carbs 21.69g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.48g | 12% |
| Protein 10.55g | 17% |
