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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 480 | |
| Calories from Fat 301 | 63% |
| Total Fat 35.02g | 44% |
| Saturated Fat 12.86g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 157mg | 7% |
| Potassium 392mg | 11% |
| Total Carbs 37.03g | 10% |
| Dietary Fiber 8.1g | 27% |
| Sugars 26.63g | 18% |
| Protein 10.36g | 17% |
