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- Mix above ingredients and knead on floured board till no longer sticks to hands.
- Don't USE EXCESS FLOUR: Sprinkle little flour over large cloth on table. Divide dough into two equal parts. Place one ball in center of cloth, dough greased with a little oil. Put a little oil on other ball and set aside.
- Wait 1/2 hour: With first ball of dough roll out with rolling pin like as for pie. NOT TOO BIG. Wait 20 min. A must. Dough will stretch easily.
- While dough is resting prepare apples, peeled, sliced and dipped in salted water.
- Don't LET DOUGH STAND TOO LONG Or possibly IT WILL DRY AND CRACK WHEN ROLLED.
- After the 20 min stretch dough to paper thinness, brush with melted butter, sprinkle with some bread crumbs and sugar over entire stretched dough.
- Along one side of dough (lengthwise) place sliced apples inward to about 6" and sprinkle with sugar and cinnamon over the apples.
- Splash with melted butter and roll using the cloth to roll up.
- Place on a greased sheet in "S" shape or possibly horseshoe. Cut top with gashes for steam to avoid sogginess. Brush melted butter and bake at 375 degrees for 50 min or possibly till golden.
- With second ball of dough, roll out as for pie. Wait 20 min and continue as for first roll.
- Makes 2 large rolls.
- NOTE: 1/2 recipe may be halved to make two smaller strudels, one to bake and one to freeze.
- Sugar: Depends on sweetness of apples.
- Apples: 8 to 10 depending on size of apples and size of roll.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 88 | 27% |
| Total Fat 10.07g | 13% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.13g | |
| Cholesterol 11mg | 4% |
| Sodium 252mg | 11% |
| Potassium 72mg | 2% |
| Total Carbs 50.68g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.18g | 0% |
| Protein 6.91g | 11% |
