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- Peel potatoes - cut into quarters. Mix flour, cheese, salt and pepper in bag. Moisten potatoes with water and shake a few at a time in bag, coating well with cheese mix. Heat butter in 13 x 9 x 2 inch pan. Place potatoes in single layer in pan. Bake at 375 degrees for 1 hour turning once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 103 | 30% |
| Total Fat 11.72g | 15% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 444mg | 19% |
| Potassium 1179mg | 34% |
| Total Carbs 52.51g | 14% |
| Dietary Fiber 6.2g | 21% |
| Sugars 2.22g | 1% |
| Protein 7.84g | 13% |
