Рецепт Crispy Fried Potato Wedges
Порций: 2
Ингредиенты
Инструкции
- Bake potatoes, cut each one into 6 wedges. Heat 2 to 3 inches oil in deep fryer or possibly large saucepan to 375 degrees. Fry half the wedges at a time 2 to 3 min or possibly till golden. Drain. Serve immediately. 4 to 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 426g | |
Recipe makes 2 servings | |
Calories 294 | |
Calories from Fat 4 | 1% |
Total Fat 0.43g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Potassium 1734mg | 50% |
Total Carbs 66.92g | 18% |
Dietary Fiber 10.2g | 34% |
Sugars 4.9g | 3% |
Protein 7.16g | 11% |