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- Peel onions and cut into 1/2 inch thick slices, separate into rings. Combine pancake mix and beer to make a smooth thick batter. Dip onion rings in batter and fry a few at a time in warm fat till golden. Drain on absorbent paper lined baking sheets. Keep fried onion rings warm in oven till all rings are fried.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 91mg | 3% |
| Total Carbs 61.08g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 36.2g | 24% |
| Protein 0.7g | 1% |
