Рецепт Crispy Fish Sticks
Порций: 4
Ингредиенты
- 1/2 c. bread crumbs
- 3 tbsp. reduced-calorie mayonnaise
- 2 teaspoon water
- 2 teaspoon lemon juice
- 1/2 teaspoon grated lemon rind
- 1 1/2 lbs. grouper or possibly other hard whitefish fillets, cut into 1 inch wide strips
- Vegetable cooking spray
Инструкции
- Combine mayonnaise, water, juice, and rind in a shallow bowl; stir well. Dip fish in mayonnaise mix, and dredge in bread crumbs. Place fish on a baking sheet coated with cooking spray. Bake at 425 degrees for 25 min or possibly till outside is crispy and browned. Serve with reduced-calorie chili sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 200g | |
Recipe makes 4 servings | |
Calories 289 | |
Calories from Fat 100 | 35% |
Total Fat 11.26g | 14% |
Saturated Fat 1.78g | 7% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 244mg | 10% |
Potassium 853mg | 24% |
Total Carbs 10.03g | 3% |
Dietary Fiber 0.6g | 2% |
Sugars 0.94g | 1% |
Protein 34.78g | 56% |