| 1 1/2 kg duck or possibly 12 duck legs |
6 5/8 oz |
$17.77 per pound
|
$7.35 |
| 10 clv garlic roughly minced |
1 1/4 garlic garlic |
$4.00 per pound
|
$0.03 |
| 60 gm fresh root ginger roughly minced |
7 1/2 g |
$2.99 per pound
|
$0.05 |
| 20 gm fresh coriander stalks only washed (use the leaves in the salad) |
2 1/2 g |
$1.69 per 1 1/4 ounces
|
$0.12 |
| 4 Tbsp. tomato ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1 Tbsp. honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| 1 Tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 Tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 2 tsp soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 tsp balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 1 clv garlic peeled and crushed |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 10 gm fresh root ginger peeled and crushed |
1 1/4 g |
$2.99 per pound
|
$0.01 |
| 3 Tbsp. sesame oil |
1 1/8 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.13 |
| 4 bn watercress washed with stalks removed |
1/2 bunch |
n/a
|
|
| 110 gm white radish (mooli) peeled and cut into 1cm wide ribbons |
13 3/4 g |
$1.49 per cup
|
$0.18 |
| 1 bn spring onions peeled and trimmed quartered lengthways |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 20 gm coriander leaves washed |
2 1/2 g |
$1.69 per 1 1/4 ounces
|
$0.12 |
| 2 tsp sesame seeds lightly toasted |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| Total per Serving |
$8.41 |
| Total Recipe |
$67.26 |
Suggestions?