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Add a photoWell, I just posted a recipe for Italian Chicken Breasts and I was thinking what would go with that dish as a side dish. Well, why not some baked new potatoes? So I flipped through my notebooks of recipes to see what I could find and I came up with this. This is another of those quick and easy recipes. I hope you enjoy.
Ингредиенты
- 2 lbs. small red-skinned potatoes, halved
- 2 Tbsp. olive oil (preferably extra-virgin)
- 4 tsp. fresh rosemary, chopped
- salt and pepper, to taste
Инструкции
- Preheat oven to 400 degrees F.
- Toss potatoes with oil and rosemary in a large bowl to coat.
- Arrange potatoes, cut-side up, on a large baking sheet.
- Sprinkle with salt and pepper to taste.
- Bake at 400 degrees, turning occasionally, until potatoes are tender inside and deep golden brown and crispy outside, about 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 4 servings | |
| Calories 64 | |
| Calories from Fat 61 | 95% |
| Total Fat 6.93g | 9% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.0g | 0% |
| Protein 0.06g | 0% |
