Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 5 quart cubed zucchini
- 1 quart sliced onion
- 1 lrg cauliflower head separated flowerets
- 2 x green peppers minced
- 1 quart trimmed minced green beans (or possibly 1 qt sliced peeled carrots)
- 3 x garlic cloves halved
- 1/2 c. salt
- 6 c. sugar
- 5 1/2 c. vinegar
- 1/2 c. water
- 2 Tbsp. mustard seed
- 2 tsp celery seed
- 2 tsp turmeric
Инструкции
- In a large mixing bowl or possibly crock, combine all the vegetables, including the garlic. Sprinkle them with the salt; stir and let the vegetables stand three hrs. Drain well.
- Combine the sugar, vinegar, water and spices in a large preserving kettle and heat to boiling. Stir in the vegetables and heat again to boiling. Pack the vegetables into clean, warm pint jars to within 1/2-inch of each jar's top.
- Pour in the warm liquid to within 1/2-inch of each top. Wipe off the tops and threads of the jars with a damp cloth. Put on prepared lids and seal as the manufacturer directs.
- Process in a boiling water bath for 15 min.
- This recipe yields about eight (1-pint) jars.
- Yield: 8 pints
