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Рецепт Crisp Potato Pancakes With Goat Cheese On Mixed Greens

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Порций: 4

Ингредиенты

Cost per serving $2.29 view details

Инструкции

  1. Make Salad: Whisk vinegar and mustard in small bowl. Gradually whisk in oil. Fold in chives, shallot and garlic. Season to taste with salt and pepper. Place greens in large bowl. Set aside.
  2. Make Pancakes: Place potatoes in dry kitchen towel and squeeze to remove as much moisture as possible. Transfer potatoes to large bowl. Add in salt and pepper and toss to combine.
  3. Heat 1 Tbsp. oil in heavy large skillet over medium heat. Mound 1/3 c. potatoes in skillet. using spatula, flatten to 3-inch round. Repeat 3 times, forming 4 pancakes. Top each cake with 1/4 of goat cheese. Sprinkle each with 1 tsp. chives. Cover each with another 1/3 c. potatoes; press to adhere, enclosing cheese completely and flattening slightly. Cook till bottoms are golden brown, about 6 min.
  4. Add in 1/2 Tbsp. oil to skillet. Turn pancakes over; cook till golden brown, about 6 min.
  5. Toss greens with sufficient dressing to coat. Divide salad among plates. Arrange 1 pancake atop each salad.
  6. This recipe yields 4 servings.
  7. Comments: An elegant appetizer from Fleur de Lys in San Francisco.

Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 4 servings
Calories 420  
Calories from Fat 198 47%
Total Fat 22.37g 28%
Saturated Fat 6.36g 25%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 918mg 38%
Potassium 657mg 19%
Total Carbs 40.32g 11%
Dietary Fiber 10.2g 34%
Sugars 6.26g 4%
Protein 15.57g 25%
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