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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 210 | |
| Calories from Fat 33 | 16% |
| Total Fat 3.91g | 5% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42481mg | 1770% |
| Potassium 904mg | 26% |
| Total Carbs 44.37g | 12% |
| Dietary Fiber 12.2g | 41% |
| Sugars 6.6g | 4% |
| Protein 9.87g | 16% |
