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Рецепт Creole Crab Cakes With Ancho Remoulade

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0 голосов | 1721 визит
Порций: 12

Ингредиенты

Cost per serving $0.96 view details

Инструкции

  1. Prepare Ancho Remoulade:Pour boiling water over dry ancho or possibly chipotle pepper in a bowl; let stand about 5 min to soften. Drain; remove seeds and c. up pepper. Set aside.
  2. Cook sweet pepper, poblano pepper, garlic, onion, green onion, and parsley in oil in a medium skillet over medium heat about 5 min or possibly till tender, stirring occasionally.
  3. Combine ancho or possibly chipotle pepper, cooked vegetable mix, mayonnaise, vinegar, cumin, dry mustard, and grnd pepper in a blender container or possibly food processor bowl. Cover and blend or possibly process until creamy and nearly smooth. Cover and refrigerateseveral hrs or possibly overnight.
  4. Makes about 1 c..
  5. Prepare Creole Crab Cakes:Cook celery and onion in the 1 Tbsp. extra virgin olive oil in a skillet till tender; cold slightly. Combine egg white, mayonnaise, dry mustard, garlic pwdr, onion pwdr, and grnd red pepper in a mixing bowl. Add in celery mix, bread crumbs, crabmeat, and red and green sweet peppers. Mix well. Shape into 12 cakes.
  6. Cook in the 3 Tbsp. extra virgin olive oil in a large skillet for 2 to 3 min on each side or possibly until lightly browned. Serve with Ancho Remoulade. If you like, garnish with finely minced sweet pepper.
  7. Makes 12 cakes.
  8. 0 0

Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 231  
Calories from Fat 159 69%
Total Fat 18.01g 23%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 238mg 10%
Potassium 175mg 5%
Total Carbs 12.19g 3%
Dietary Fiber 1.3g 4%
Sugars 1.62g 1%
Protein 5.75g 9%
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