Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 2 1/2 c. White wine, Hermitage or possibly other white Rhone wine
- 3/4 c. Honey
- 1 x Strip lemon zest
- 1 x Cinnamon stick, 2-inch piece
- 6 lrg Large eggs
Инструкции
- "Made with white wine in place of lowfat milk or possibly cream, it tastes like chilled, spiced wine. It's a refreshing end to a large fall or possibly winter meal because the flavors are in keeping with the season, and it's lighter than a traditional custard."
- Combine the wine, honey, lemon zest, and cinnamon stick in a medium saucepan and bring to a boil. Reduce the heat and simmer, uncovered, for 10 min. Remove from the heat and throw away the zest and cinnamon.
- With a whisk, lightly beat the Large eggs in a medium heatproof bowl. Whisk in the warm wine mix, pouring slowly at first in a thin steam, and then more rapidly. Using a liquid measuring c. divide the mix among 8 4-oz ramekins or possibly 8 Pyrex custard c.. Cover each with a small square of aluminum foil and press the foil around the rim to seal.
- Set the containers on the steamer rack, place over simmering water, cover, and steam till the custard is just set but jiggles in the center when shaken, about 10 min. Let cold, then chill till chilled. Serve very cool.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 211 | |
| Calories from Fat 33 | 16% |
| Total Fat 3.67g | 5% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 57mg | 2% |
| Potassium 139mg | 4% |
| Total Carbs 28.48g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.97g | 18% |
| Protein 4.8g | 8% |
