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Add a photoПорций: 6
Ингредиенты
- 1/2 c. sugar
- 6 x egg yolks
- 6 Tbsp. flour
- 1 quart lowfat milk
- 1/4 c. orange liqueur, or possibly apricot liqueur
Инструкции
- Place the sugar in the top of a double boiler and add in the egg yolks, one at a time, beating till creamy after each addition. Blend in the flour. Gradually add in the lowfat milk, stirring constantly. Set over rapidly simmering water, add in the liqueur and cook, stirring constantly, till thick. If you like, add in whip with an egg beater to give the custard a glossy finish. Pour into sherbert glasses and serve hot or possibly chilled.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 183 | |
| Calories from Fat 15 | 8% |
| Total Fat 1.65g | 2% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 72mg | 3% |
| Potassium 253mg | 7% |
| Total Carbs 30.74g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.13g | 17% |
| Protein 6.29g | 10% |
