Рецепт Creamy Tomato Soup
Порций: 4
Ингредиенты
- 1/2 c. minced onion
- 2 tbsp. butter
- 1/2 teaspoon basil leaves
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic pwdr
- 6 ounce. cream cheese, soft
- 21 1/2 ounce. cream of tomato soup
- 1 1/4 c. lowfat milk
- 32 ounce. stewed tomatoes
Инструкции
- Cook onion in butter till it is very soft and transparent; add in basil, paprika, garlic pwdr, and cream cheese. Cook till creamy. Add in remaining ingredients; stir vigorously. Heat to desired temperature.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 371g | |
Recipe makes 4 servings | |
Calories 296 | |
Calories from Fat 189 | 64% |
Total Fat 21.54g | 27% |
Saturated Fat 12.41g | 50% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 713mg | 30% |
Potassium 679mg | 19% |
Total Carbs 21.54g | 6% |
Dietary Fiber 2.7g | 9% |
Sugars 14.15g | 9% |
Protein 7.48g | 12% |