Рецепт Creamy Sherried Turkey Soup

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0 голосов | 1045 визитов
Порций: 6

Ингредиенты

Cost per serving $3.79 view details

Инструкции

  1. Cook carrots, celery, onion and garlic in oil 5 min or possibly till fork- tender. Stir in chicken broth, chervil, thyme, bay leaf and cayenne. Heat to boiling; simmer partly covered 1 hour. Remove turkey bones and wings; remove meat from bones. Chop. Stir in flour mix and sherry; cook and stir till thickened. Stir in diced turkey and meat from bones. Heat to simmer; add in salt and pepper. Serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 477g
Recipe makes 6 servings
Calories 284  
Calories from Fat 73 26%
Total Fat 8.26g 10%
Saturated Fat 1.48g 6%
Trans Fat 0.12g  
Cholesterol 57mg 19%
Sodium 470mg 20%
Potassium 731mg 21%
Total Carbs 21.05g 6%
Dietary Fiber 3.8g 13%
Sugars 7.33g 5%
Protein 23.08g 37%
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