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Add a photoПорций: 10
Ингредиенты
- 1 1/4 c. graham cracker crumbs
- 1/4 c. butter, melted
- 1 c. cooked pumpkin, mashed
- 1/2 c. brown sugar, packed
- 1/2 teaspoon salt
- 1/2 teaspoon grnd cinnamon
- 1/2 teaspoon grnd ginger
- 1/4 teaspoon grnd nutmeg
- 1 quart. vanilla ice cream, softened
Инструкции
- Mix cracker crumbs and butter, save 3 Tbsp. crumb mix. Press remaining in bottom of ungreased 9 x 9 x 2 inch pan. Beat pumpkin, sugar, salt and spices together well. Stir in ice cream. Pour into pan. Sprinkle with saved crumb mix. Freeze approximately 4 hrs. Remove from freezer 10 to 15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 120 | 38% |
| Total Fat 13.4g | 17% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 389mg | 16% |
| Potassium 203mg | 6% |
| Total Carbs 46.51g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.81g | 19% |
| Protein 4.07g | 7% |
