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Рецепт Creamy Pumpkin Curry Soup

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0 голосов | 700 визитов
Порций: 6

Ингредиенты

Cost per serving $0.33 view details
  • 2 Tbsp. butter
  • 1 sm onion minced
  • 1 sm garlic clove pressed
  • 2 tsp curry pwdr
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 can reduced-sodium chicken broth - (14 1/2 ounce) plus
  • 1 can water
  • 1 can pumpkin puree - (15 ounce)
  • 3/4 c. coconut lowfat milk

Инструкции

  1. Heat butter in a large saucepan over medium heat. Cook onion 5 min, till softened. Add in garlic, curry pwdr, salt and pepper and cook 1 minute more.
  2. Add in broth, water and puree; mix well. Reduce heat to low. Cook, stirring occasionally, for 20 min. Stir in coconut lowfat milk.
  3. Puree soup in blender in batches till smooth. Heat through before serving.
  4. This recipe yields 6 servings.
  5. Comments: Be sure to smell your curry pwdr before adding it to the soup: If it has a musty odor, substitute grnd cumin instead.
  6. Description: "This soup is easy, different and satisfying."

Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 6 servings
Calories 90  
Calories from Fat 52 58%
Total Fat 5.97g 7%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 527mg 22%
Potassium 262mg 7%
Total Carbs 8.65g 2%
Dietary Fiber 3.4g 11%
Sugars 3.32g 2%
Protein 1.99g 3%
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