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Ингредиенты
Инструкции
- Saute/fry onion in butter till tender; stir in lowfat milk and salt. Heat just till mix begins to boil. Remove from heat and stir in potato flakes. Serve soup warm. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 82 | 33% |
| Total Fat 9.37g | 12% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1950mg | 81% |
| Potassium 765mg | 22% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.41g | 14% |
| Protein 13.52g | 22% |
