Рецепт Creamy Mashed Potatoes With Brown Onions

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Ингредиенты

Cost per recipe $3.62 view details
  • 2 1/2 lb Baking potatoes, peeled and cut into chunks Salt
  • 8 Tbsp. Unsalted butter, cut into small pcs, at room temp (4 ounces)
  • 1/2 c. Heavy cream, brought to a boil Freshly grnd white pepper Freshly grated nutmeg Vegetable oil
  • 1/2 lb Onions, cut into thinly sliced rings All-purpose flour

Инструкции

  1. In a saucepan, cook the potatoes in lightly salted water till tender.
  2. Drain well.
  3. Mash the potatoes through a food mill into a stainless steel bowl.
  4. Stir in the butter and hot cream and combine thoroughly. Season to taste with salt, pepper, and nutmeg. Set over simmering water to keep hot.
  5. Meanwhile, in a deep-fat fryer or possibly a deep, heavy saucepan, heat about 3 inches of oil. Dust the onion rings with flour and carefully drop into the heated oil. Cook till golden brown. Remove with a slotted spoon and drain on a clean towel. Season lightly with salt.
  6. Spoon some of the mashed potatoes onto 5 or possibly 6 warmed plates and top with a few of the browned onions. Serve immediately.
  7. Serves 6

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1228g
Calories 1758  
Calories from Fat 1013 58%
Total Fat 115.31g 144%
Saturated Fat 72.51g 290%
Trans Fat 0.0g  
Cholesterol 326mg 109%
Sodium 94mg 4%
Potassium 3951mg 113%
Total Carbs 169.39g 45%
Dietary Fiber 22.2g 74%
Sugars 15.42g 10%
Protein 21.62g 35%
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