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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 2 servings | |
| Calories 381 | |
| Calories from Fat 158 | 41% |
| Total Fat 17.87g | 22% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 3mg | 1% |
| Sodium 1869mg | 78% |
| Potassium 2164mg | 62% |
| Total Carbs 52.07g | 14% |
| Dietary Fiber 10.7g | 36% |
| Sugars 33.07g | 22% |
| Protein 9.89g | 16% |
