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Рецепт Creamy Chicken Noodle Casserole

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This creamy, soul-satisfying casserole is the perfect way to use leftover chicken!

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Ингредиенты

Cost per serving $1.44 view details
  • 2 cups uncooked egg noodles
  • 2 cups cubed, cooked chicken
  • 1 (8 oz.) pkg. frozen peas and carrots
  • 1 cup milk
  • 1 (10 ¾ oz.) can cream of chicken soup
  • 1 (10 ¾ oz.) can cream of celery soup
  • ½ cup chopped onion
  • 1 tbsp. butter
  • ¼ tsp. salt
  • ¼ tsp. pepper

Инструкции

  1. Cook noodles according to package directions.
  2. While noodles are cooking, combine the remaining ingredients in large bowl.
  3. Drain cooked noodles and add to chicken mixture, stirring gently to combine.
  4. Preheat oven to 350°F; spray an 8-inch baking dish with cooking spray. Pour chicken mixture into prepared baking dish; cover with foil and bake at 350°F for 30 minutes.
  5. Uncover and bake an additional 10-15 minutes or until casserole is heated through.
  6. Note: A great use for leftover chicken! This recipe is easily doubled and freezes well baked or unbaked. To use frozen casserole: thaw in the refrigerator overnight. Remove from the fridge 30 minutes before cooking. If casserole was baked and frozen, reheat by covering and microwave 10-12 minutes until heated through, stirring twice. If casserole was frozen unbaked, follow baking directions in recipe.

Nutrition Facts

Amount Per Serving %DV
Serving Size 391g
Recipe makes 4 servings
Calories 483  
Calories from Fat 231 48%
Total Fat 25.87g 32%
Saturated Fat 8.78g 35%
Trans Fat 0.01g  
Cholesterol 105mg 35%
Sodium 1334mg 56%
Potassium 513mg 15%
Total Carbs 36.61g 10%
Dietary Fiber 4.0g 13%
Sugars 8.61g 6%
Protein 25.64g 41%
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