Рецепт Creamy Chestnut And Smoked Ham Soup (Hungary)

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0 голосов | 1037 визитов
Порций: 6

Ингредиенты

Cost per serving $1.75 view details
  • 1 lb chestnuts pierce the shell, simmer for 30 min, then peel
  • 4 Tbsp. butter
  • 1/4 lb smoked ham cut fine julienne
  • 2 x parsnips peeled, and thinly sliced
  • 2 x carrots peeled, and thinly sliced on a diagonal
  • 2 x apples peeled, cored, and thinly sliced
  • 2 x leeks, white part only sliced thin rounds
  • 2 tsp sweet Hungarian paprika
  • 5 c. chicken stock
  • 1 1/2 c. whipping cream
  • 2 x egg yolks Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Chop the cooked chestnuts finely, in a food processor if possible, then set aside.
  2. Heat butter in a Dutch oven over medium heat, then saute/fry the ham, parsnips, carrots, apples, and leeks, stirring occasionally for about 10 min. Fold in the chestnuts and paprika, then add in stock. Bring to a boil, reduce to a simmer, and cook for about 20 min.
  3. When ready to serve, beat the egg yolks into the cream, then whisk into the soup. Stir till the soup thickens, about 1 minute. Season with salt and pepper. Ladle into bowls and sprinkle with more Hungarian paprika.
  4. Serve warm, as a meal, to 6 people.
  5. Comments: This is sufficient to make winter worthwhile - a Hungarian soup which takes away the refrigerateand hunger in min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 6 servings
Calories 248  
Calories from Fat 179 72%
Total Fat 20.37g 25%
Saturated Fat 12.18g 49%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 621mg 26%
Potassium 369mg 11%
Total Carbs 11.01g 3%
Dietary Fiber 2.3g 8%
Sugars 5.65g 4%
Protein 6.54g 10%
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