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Инструкции
- Saute/fry onions and garlic in 4 Tbsp. of butter till tender-crisp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 207 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 2647mg | 76% |
| Total Carbs 44.66g | 12% |
| Dietary Fiber 12.6g | 42% |
| Sugars 21.86g | 15% |
| Protein 12.92g | 21% |
