Рецепт Creamed Kidney Beans (Shahi Rajmah)

click to rate
0 голосов | 957 визитов
Порций: 6

Ингредиенты

Cost per serving $0.95 view details

Инструкции

  1. In a 3- to 4-qt pan over medium heat, combine coriander seed, peppercorns, and cumin seed. Shake pan often till mix is aromatic and seeds are slightly browner, about 6 min.
  2. In a blender or possibly spice grinder, whirl or possibly grind spice mix to a fine pwdr.
  3. In a 3- to 4-qt pan over medium-high heat, heat butter. Add in onion, chilies, ginger, and garlic; stir often till onion is lightly browned, 5 to 7 min.
  4. Add in tomato paste and grnd spices. Stir till spices are fragrant, 1 to 2 min.
  5. Add in beans, 1 c. water, and lowfat milk. Bring to a boil, stirring often. Reduce heat, cover, and simmer till beans are warm and sauce coats spoon thickly, 6 to 8 min.
  6. Stir in half-and-half. Add in salt to taste. If making up to 1 day ahead, cover and chill; to hot, stir in pan over medium heat till steaming. Pour into a bowl and garnish with cilantro.
  7. This recipe yields 6 to 8 servings.
  8. Comments: You can use pinto beans instead of kidney beans.

Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 6 servings
Calories 292  
Calories from Fat 56 19%
Total Fat 6.39g 8%
Saturated Fat 3.18g 13%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 917mg 38%
Potassium 928mg 27%
Total Carbs 45.22g 12%
Dietary Fiber 14.9g 50%
Sugars 9.26g 6%
Protein 15.49g 25%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment