CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cream Soup in Corningware - Gingered Carrot & Chestnut Soup
by
Shane "Culinary Alchemist" Wingerd
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 399 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Beijing City Chicken Wrapped In Lettuce Leaves
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Beijing City Chicken Wrapped In Lettuce Leaves
German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings)
roasted red pepper soup
german pea soup
Green Mung Bean Soup
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20set%20over%20medium%20flame.%3C/p%3E%3Cp%3EOnce%20melted,%20add%20the%20Carrot,%20Onion%20and%20Ginger.%3C/p%3E%3Cp%3ESaute%20until%20everything%20%20begins%20to%20soften.%3C/p%3E%3Cp%3EAdd%20Chicken%20Stock....%3C/p%3E%3Cp%3Eand%20roasted%20Chestnuts.%3C/p%3E%3Cp%3EBring%20to%20a%20boil,%20then%20reduce%20the%20flame%20to%20low,%20cover%20and%20simmer%20for%2030%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20pot%20from%20the%20flame%20and%20allow%20to%20cool%20for%2010%20minutes.%3C/p%3E%3Cp%3EWorking%20in%20batches,%20ladle%20the%20hot%20soup%20into%20the%20blender.%3C/p%3E%3Cp%3ECover%20with%20the%20lid,%20making%20sure%20you%20have%20removed%20the%20center%20piece.%3C/p%3E%3Cp%3ECover%20with%20a%20towel,%20and%20blend%20until%20smooth.%3C/p%3E%3Cp%3ERepeat%20with%20the%20remaining%20soup%20until%20everything%20is%20well%20blended%20and%20smooth.%3C/p%3E%3Cp%3EWash%20the%202%201/2%20quart%20Saucepan%20(P-2%201/2-B),%20then%20add%20the%20pureed%20soup%20back%20to%20the%20pot.%3C/p%3E%3Cp%3EPlace%20over%20low%20flame%20and%20reheat%20for%20at%20least%2010%20minutes.%3C/p%3E%3Cp%3EStir%20in%201/3%20cup%20Creme%20Fraiche,%20or%201/4%20cup%20Light%20Sour%20Cream%20(your%20choice).%3C/p%3E%3Cp%3EServe%20with%20carrot%20shavings%20and%20a%20little%20Flat%20Leaf%20Parsley.%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}