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Add a photoПорций: 12
Ингредиенты
- 5 c. sugar
- 2 c. water
- 1 T Fruit Fresh
- 1/2 c. water
- 1/2 c. lemon juice
- 1 ounce almond extract
- 1 ounce vanilla extract
- Ginger ale
- Crushed ice
Инструкции
- Mix sugar and 2 cups water in large saucepan. Cook on medium till sugar dissolves completely, stirring occasionally. Allow syrup to cool. Dissolve Fruit Fresh in 1/2 cup water. Add in to sugar syrup along with the lemon juice and the extracts. Cool. Store in a covered jar in the refrigerator. When ready to serve, add in 1 cup concentrate syrup to 2 qts ginger ale. Add in crushed ice. Yields: 90 (4 oz) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 84.85g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 84.15g | 56% |
| Protein 0.05g | 0% |
