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Рецепт Cream Peas And Onions

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Инструкции

  1. In a covered saucepan cook fresh peas and onions in boiling salted water till tender, about 10 min. (If using frzn peas, add in onions only the last 5 min.) Drain peas and onions well. Meanwhile, heat butter in saucepan over low heat. Blend in flour, salt, and pepper. Add in lowfat milk all at once; cook and stir till thickened and bubbly. Pour over warm vegetables; stir and coat vegetables. Ready to serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 380  
Calories from Fat 128 34%
Total Fat 14.55g 18%
Saturated Fat 8.98g 36%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 1363mg 57%
Potassium 858mg 25%
Total Carbs 47.58g 13%
Dietary Fiber 8.3g 28%
Sugars 25.07g 17%
Protein 16.72g 27%
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