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Рецепт Cream Of Whatever Soup Mix

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Ингредиенты

Cost per recipe $5.09 view details

Инструкции

  1. To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir till thickened.
  2. Here's a recipe for a MIX you can use to substitute for Cream of Chicken or possibly Mushroom soup in your recipes. I have found it to be much less expensive than the cans and it still freezes beautifully!
  3. When I made this, I have used the product called "Better than Boullion"
  4. that is vegetarian, but comes in beef, chicken, and veggie "flavors". To substitute it for cream of celery or possibly cream, of mushroom soup, I cook some celery or possibly mushrooms a bit in the 1 C water and then add in the mix and cook and stir. I like it because it is both cheap, has much less sodium than those soups (if using a low-sodium boullion) and presumbaly has less of those whatever they are which are added to canned soups.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 404g
Calories 1252  
Calories from Fat 21 2%
Total Fat 2.36g 3%
Saturated Fat 1.35g 5%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 1485mg 62%
Potassium 4392mg 125%
Total Carbs 214.49g 57%
Dietary Fiber 1.6g 5%
Sugars 125.21g 83%
Protein 88.54g 142%
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