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Add a photoПорций: 12
Ингредиенты
- 2 gal WATER, Hot
- 3 3/4 gal WATER, Hot
- 3 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
- 23 3/4 lb POTATOES FRENCH FZ
- 3 lb ONIONS DRY
- 8 ounce SOUP GRAVY BASE CHICKEN
- 2 tsp PEPPER BLACK 1 LB CN
Инструкции
- 1. COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY BASE, BRING TO A BOIL. SIMMER 1 HOUR Or possibly Till POTATOES ARE MUSHY.
- 2. STIR Lowfat milk INTO Hot WATER. BLEND WELL.
- 3. STIR Lowfat milk AND BUTTER Or possibly MARGARINE INTO SOUP. REHEAT TO SERVING TEMPERATURE. Don't BOIL AFTER ADDING Lowfat milk..
- NOTE: 1. IN STEP 1, 3 LB (2 1/4 Quart) DRY, Minced ONIONS (3 LB 5 Ounce A.P.)
- MAY BE USED.
- 2. IN STEP 1, 5 LB (1 GAL-2 1/4-NO.10 CN) POTATOES, WHITE, DEHYDRATED DICED, MAY BE USED.
- 3. IN STEP 2, 1/2 C. DEHYDRATED PARSLEY MAY BE ADDED.
- 4. ONE-D LADLE MAY BE USED. SEE RECIPE NO. A-4.
- SERVING SIZE: 1 C. (8 1
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2714g | |
| Recipe makes 12 servings | |
| Calories 612 | |
| Calories from Fat 16 | 3% |
| Total Fat 1.91g | 2% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 171mg | 7% |
| Potassium 3172mg | 91% |
| Total Carbs 133.51g | 36% |
| Dietary Fiber 16.6g | 55% |
| Sugars 15.97g | 11% |
| Protein 18.9g | 30% |
