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Рецепт Cream Of Potato Soup (Pot

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0 голосов | 608 визитов
Порций: 12

Ингредиенты

Cost per serving $0.33 view details
  • 2 gal WATER, Hot
  • 3 3/4 gal WATER, Hot
  • 3 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
  • 23 3/4 lb POTATOES FRENCH FZ
  • 3 lb ONIONS DRY
  • 8 ounce SOUP GRAVY BASE CHICKEN
  • 2 tsp PEPPER BLACK 1 LB CN

Инструкции

  1. 1. COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY BASE, BRING TO A BOIL. SIMMER 1 HOUR Or possibly Till POTATOES ARE MUSHY.
  2. 2. STIR Lowfat milk INTO Hot WATER. BLEND WELL.
  3. 3. STIR Lowfat milk AND BUTTER Or possibly MARGARINE INTO SOUP. REHEAT TO SERVING TEMPERATURE. Don't BOIL AFTER ADDING Lowfat milk..
  4. NOTE: 1. IN STEP 1, 3 LB (2 1/4 Quart) DRY, Minced ONIONS (3 LB 5 Ounce A.P.)
  5. MAY BE USED.
  6. 2. IN STEP 1, 5 LB (1 GAL-2 1/4-NO.10 CN) POTATOES, WHITE, DEHYDRATED DICED, MAY BE USED.
  7. 3. IN STEP 2, 1/2 C. DEHYDRATED PARSLEY MAY BE ADDED.
  8. 4. ONE-D LADLE MAY BE USED. SEE RECIPE NO. A-4.
  9. SERVING SIZE: 1 C. (8 1

Nutrition Facts

Amount Per Serving %DV
Serving Size 2714g
Recipe makes 12 servings
Calories 612  
Calories from Fat 16 3%
Total Fat 1.91g 2%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 171mg 7%
Potassium 3172mg 91%
Total Carbs 133.51g 36%
Dietary Fiber 16.6g 55%
Sugars 15.97g 11%
Protein 18.9g 30%
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