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Рецепт Cream Of Potato Soup (Ins

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0 голосов | 757 визитов
Порций: 12

Ингредиенты

Cost per serving $0.88 view details

Инструкции

  1. 1. Saute/fry BACON Till LIGHTLY BROWNED; Add in ONIONS; CONTINUE COOKING Till ONIONS ARE TENDER.
  2. 2. Add in PEPPER AND SALT; MIX WELL.
  3. 3. Add in WATER; BRING TO A BOIL.
  4. 4. RECONSTITUTE Lowfat milk; Add in TO BACON Mix. BRING TO A SIMMER.
  5. **Don't BOIL AFTER Lowfat milk IS ADDED**
  6. 5. STIR POTATOES RAPIDLY INTO Warm LIQUID.
  7. STIR Till SMOOTH.
  8. 6. SIMMER 5 Min.
  9. NOTE:
  10. 1. IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P. WILL YIELD 3 LB Minced ONIONS.
  11. 2. IN STEP 1, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED.
  12. 3. IN STEP 3, 1/2 C. DEHYDRATED PARSLEY MAY BE USED.
  13. SERVING SIZE: 1 C. (8 O

Nutrition Facts

Amount Per Serving %DV
Serving Size 2178g
Recipe makes 12 servings
Calories 428  
Calories from Fat 316 74%
Total Fat 35.09g 44%
Saturated Fat 11.97g 48%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 5330mg 222%
Potassium 456mg 13%
Total Carbs 15.09g 4%
Dietary Fiber 1.9g 6%
Sugars 9.24g 6%
Protein 13.14g 21%
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