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Рецепт Cream of potato soup

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Cost per recipe $2.28 view details

Инструкции

  1. Peel the potatoes and than cut into chunks. After that put them into boiling and salted water. In other pot boil eggs and carrots until they tender. As everything is ready, peel and eggs with carrots put in the potatoes, then everything creases very well. Now add warm milk and the butter and all pass. You can add pepper.
  2. You can also see how to make vegetable soup here:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1708g
Calories 1184  
Calories from Fat 465 39%
Total Fat 51.82g 65%
Saturated Fat 27.61g 110%
Trans Fat 0.0g  
Cholesterol 502mg 167%
Sodium 686mg 29%
Potassium 3568mg 102%
Total Carbs 125.0g 33%
Dietary Fiber 9.8g 33%
Sugars 68.56g 46%
Protein 57.38g 92%
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