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Рецепт Cream Of Mushroom Soup From Ny Times

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0 голосов | 808 визитов
Порций: 6

Ингредиенты

Cost per serving $1.94 view details

Инструкции

  1. 1. Heat the butter in a heavy pan. Add in the onions and stir over moderate heat till onions are transparent. Add in the mushrooms and cook, stirring, another 4 min.
  2. 2. Remove the mix from the heat and blend in the flour. Add in the stock slowly, stirring constantly. Add in the bay leaf and pepper.
  3. 3. Bring the mix to a boil, reduce heat and simmer 5 min. Remove the bay leaf and stir in the cream. If you like, garnish with croutons just before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 6 servings
Calories 181  
Calories from Fat 136 75%
Total Fat 15.5g 19%
Saturated Fat 9.64g 39%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 488mg 20%
Potassium 256mg 7%
Total Carbs 7.61g 2%
Dietary Fiber 0.9g 3%
Sugars 1.37g 1%
Protein 4.16g 7%
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