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- 1 pkg (10 oz) frozen chopped broccoli, thawed
- 2 chicken stock cubes
- 3 cups water
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/8 tsp thyme
- 4 tbs unsalted butter
- 2 tsp salt
- 1 tsp pepper
- 1/2 cup cornstarch
- 1/2 cup water
- 1 1/2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup milk*
View Full Recipe at Bake at Midnite
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